Private Parties & Cooking Classes
Dinner Parties
Casual Backyard to Upscale Plated
Bring the chef to your home and wow your guests with a unique menu of your choosing. Chef Adrienne will bring all ingredients, cooking tools and her culinary knowledge to provide a dinner you won't soon forget.
Spend time with your guests, we'll take care of the rest!
Casual, family style service, or elegant plated courses - let's get creative!
Pricing is based on number of guests, number of dishes, style of dinner and cost of groceries. It includes all kitchen cleanup.
Sample Menu
Garlic Saffron Mussels with Chorizo
Mixed Baby Greens with Blood Oranges, Spiced Walnuts and Ricotta Salada
Homemade Gnocchi with Blistered Tomatoes, Sautéed Asparagus & Arugula
Olive Oil Cake with Dried Fruit Compote & Cream
Dinner Parties
Learn, Make, Eat!
Ever wonder how to recreate that dish from your favorite Thai spot? Perfectly prepare a filet? Master homemade pasta? Let's make it from the comfort of your own kitchen!
Cooking classes with Adrienne provide a fun, informative and delicious way to expand your culinary skills. Choose from a set class or inquire about creating a personalized one for what you want to learn.
In home classes are available for three to ten people.
Pricing is based on the service fee for number of people and type of class, plus the cost of groceries.
Class Options
(email for current classes)
Classic French Countryside
Mediterranean Vegetarian
Spanish Tapas & Paella
Soups, Stock & Sauces
Homemade Pasta
Cooking with Herbs
Viva Mexico!
Gourmet Backyard BBQ
Dinner Parties
Perfect Bites
Just need some munchies or small bites for your cocktail party? We specialize in creating beautiful, mouthwatering appetizers perfect for mingling. We will create a seasonal menu based on any type of cuisine and dietary needs.
Chef Adrienne will prepare the food in your kitchen and expertly display or serve the food, while taking care of all kitchen clean up, of course!
Pricing is based on number of dishes, cost of groceries and style of display.
Cocktail Appetizer Ideas
Spring Pea and Potato Empanadas w. Tamarind Sauce
Bruschetta with Fresh Figs, Lemon Ricotta, and Arugula
Burrata with Grilled Peaches, Prosciutto and
Balsamic Glaze
Stuffed Dates Wrapped in Bacon
Blistered Shishito Peppers with Soy and Lemon
